An old trattoria in a beautiful setting, removed from the crowd. Excellent cuisine with traditional recipes from different regions of Italy – not only the Venetia, but Sardinia and others, too. This unusual pairing enhances the menu (and the wine cellar) with interesting offers. Fresh pasta, veggie soups, the sweetest desserts. Meats have been selected from all over Italy, as well, and the fish comes from the Adriatic Sea. This delightful fare can make anyone’s day.