Food and drink play a central role in storytelling — especially in Italy — but this isn’t about travel guides. Dining Out on Crime explores how gastronomy and beverages intertwine with the social settings and landscapes of noir fiction.
A conversation with Philip Gwynne Jones, Tom Benjamin, D.V. Bishop, and Barbara Nadel, offering insights into how the dining table shapes narrative and character, and how cuisine and suspense come together on the literary stage.