The Goose of Saint Martin between rural rites,legends, and the tables of the three Venices
di Fabio Marzari
Once upon a time, 11 November marked the end of the agricultural year and the beginning of the pre-Christmas fasting period. In the Venetian countryside, it was the time to move house, taste the new wine, and most importantly, to enjoy roast goose — a ritual dish tied to Saint Martin and his legends. With its Celtic roots, Jewish influences, and peasant traditions, the feast still preserves the echo of a world where food mirrored the rhythm of life and work.
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- FEAST
For nearly four centuries, Venice has celebrated one of the most significant events in the Serenissima’s calendar, still deeply cherished by Venetians both from the…
BASILICA DI SANTA MARIA DELLA SALUTE
- FEAST
On November 11, Saint Martin is celebrated — a figure who holds an important place in the vast pantheon of saints. The tradition is especially…