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Elvira Bortolomiol HR
Roots to cultivate, to tell an excellence and its territory
di Massimo Bran

Face to face with Elvira Maria Bortolomiol to talk about Prosecco, an entrepreneur who continues with her cellar in the footsteps of her father Giuliano, the true founding patriarch of the most innovative version of this wine, the brut.

Pepe and Canella
The best pizza in the world? At The Cipriani A Belmond Hotel in Venice
Happy ending
Carlo Cracco presents his newest spirits in Venice


Every Friday in September, a guided tour dedicated to the history of Punta della Dogana and an exclusive cocktail on the terrac...

da 23 September 2022
a 30 September 2022
alle 18:00

Appointment with a foraging session on the island of Sant’Erasmo together with Marco Bravetti, cook and researcher of the gas...

Wednesday, 6 July 2022
alle 18:30
Meet with Antonia Klugmann and Massimiliano Alajmo

The first meeting between Antonia Klugmann, chef and owner of L’Argine restaurant in Vencò, and Chef Massimilia...

Friday, 7 October 2022
alle 18:00