Face to face with Elvira Maria Bortolomiol to talk about Prosecco, an entrepreneur who continues with her cellar in the footsteps of her father Giuliano, the true founding patriarch of the most innovative version of this wine, the brut.
Every Friday in September, a guided tour dedicated to the history of Punta della Dogana and an exclusive cocktail on the terrac...
Appointment with a foraging session on the island of Sant’Erasmo together with Marco Bravetti, cook and researcher of the gas...
Every Friday in May, the spring sunsets on the terrace on the third floor of M9 are tinged with orange with aperitifs by Aperol...
Every Friday in May, the spring sunsets on the terrace on the third floor of M9 are tinged with orange with aperitifs by Aperol...
The first meeting between Antonia Klugmann, chef and owner of L’Argine restaurant in Vencò, and Chef Massimilia...
