RISTORANTE AL COVO

Love, knowledge, and respect for the Venetian territory and its amazing produce. In short, this is the pledge Cesare and Diane Benelli make every day. The freshest seafood coming from the Lagoon itself or the near Northern Adriatic, fruit and vegetables from the nearby orchards in Cavallino, Treporti, Sant’Erasmo, and Vignole, fresh pasta, oil and vinegar preserves, homemade jelly, and exquisite desserts.

ristorantealcovo.com
MAP
MAP
Campiello de la Pescaria
3968 Venezia
Come arrivare
MAGAZINE
VENEZIA NEWS #284-285
ONGOING
RELATED ARTICLES