ANTICHE CARAMPANE

A small restaurant that, over the last decade, grew into a must-try in the roster of Venetian gastronomic itineraries. Sarde in saor, codfish cream, fried soft-shell crab, cuttlefish with their ink, just to name a few of the typical preparations, made with great skill and loyalty to tradition. Complementing your dinner is an excellent wine list, chosen among the best the territory offers.

www.antichecarampane.com
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Rio Terà de le Carampane
1911 Venezia
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MAGAZINE
VENEZIA NEWS #284-285
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