Come arrivare

One of the places that in the space of three seasons has become the most glamorous, innovative, essential of the summer in the city. A relaxing, welcoming place at any time of day, from morning coffee to lunch, from aperitifs at sunset with the vast selection of cocktails to dinner, informal and at the same time well-kept, followed by the attentive gaze of Michele Pozzani, manager dell’Hostaria, with the kitchen coordinated by Silvio Giavedoni and the wise direction of the Alajmo brothers.