An ideal restaurant with a nice inner courtyard, close to the Basilica dei Frari. Beautifully old-fashioned, there aren’t many like it anymore. Taste risotto, pasta with granseola (spider crab), gratin scallops, scampi with artichokes or asparagus and polenta, baby shrimp, fish fry, baked branzino or turbot. Wine list counts 350+.