A short walk from the train station, this old-fashioned restaurant offers the evergreen of Venetian cuisine as well as a few meat-based dishes, like Venetian-style liver and the hard-to-find gnocchi with castrato. Mostly local produce finds its way to the kitchen, which keeps faith to the old adage: the simplest the recipe, the best and most authentic the plate. A visit here is an interesting way to get to know traditional Venetian cuisine, made even more inviting by a touch of modernity.
