Love, knowledge, and respect for the Venetian territory and its amazing produce. In short, this is the pledge Cesare and Diane Benelli make every day. The freshest seafood coming from the Lagoon itself or the near Northern Adriatic, fruit and vegetables from the nearby orchards in Cavallino, Treporti, Sant’Erasmo, and Vignole, fresh pasta, oil and vinegar preserves, homemade jelly, and exquisite desserts.