Gelateria Nico

Fondamenta Zattere Al Ponte Lungo
922 Venezia
Come arrivare

With its terrace overlooking the water, it is one of the best known and most popular spots in Venice. A place born in the twenties of the last century, when the migration to the lagoon took place from the hinterland and more than a few families managed to lay the foundations of solid companies capable of prospering even today. Immediately Giovanni Causin, known as Nico, arrived from Musestre, a small village in the Treviso area, managed to convince the public with the goodness of his ice creams and above all he had the brilliant intuition to propose a specialty that would become the very reason for going to Nico : the gianduiotto, that is an ice cream brick of gianduia drowned in a glass cup filled with whipped cream, which overflows on both sides, without any further addition. Very fresh products, without variations, from then to today.

Ice cream in Venice? Nico's gianduiotto