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Gelateria Nico

Fondamenta Zattere Al Ponte Lungo
922 Venezia
Come arrivare

With its terrace overlooking the water, it is one of the best known and most popular spots in Venice. A place born in the twenties of the last century, when the migration to the lagoon took place from the hinterland and more than a few families managed to lay the foundations of solid companies capable of prospering even today. Immediately Giovanni Causin, known as Nico, arrived from Musestre, a small village in the Treviso area, managed to convince the public with the goodness of his ice creams and above all he had the brilliant intuition to propose a specialty that would become the very reason for going to Nico : the gianduiotto, that is an ice cream brick of gianduia drowned in a glass cup filled with whipped cream, which overflows on both sides, without any further addition. Very fresh products, without variations, from then to today.

www.gelaterianico.com

LINKED ARTICLES

Ice cream in Venice? Nico's gianduiotto