A glorious dive into a distant era in which travel was almost heroic and in which the banality of tourist conformism was completely unknown. Being able to taste a menu of very fresh fish accompanied by vegetables at km0 in a perfectly preserved environment, with furnishings and decorations from the 30s of the twentieth century, is a very recommendable experience, even if you choose to dine outdoors on the cool terraces that overlook towards the grass track. Traditional cuisine, made in an optimal way, without nostalgia effect, only pleasant amazement for the eyes and the palate.