In Venice, pizza occupies streets and squares, with restaurants that combine the traditional proposal with various variations of the product in the name of quality.
Whether it is historic hotels such as Cipriani or Excelsior, or restaurants in the historic center and in the Venetian hinterland, the watchword is always the same: quality. First choice raw materials, a play on words to express ever greater attention to the ingredients used in the preparation of a simple dish but not free from reinterpretations, always careful not to go too far, annoying the purists.
Here are our proposals for an excellent pizza, in the city and beyond.
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