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The water and the flour

The excellence of the popular dish par excellence: pizza
di Redazione VeNews
In Venice, pizza occupies streets and squares, with restaurants that combine the traditional proposal with various variations of the product in the name of quality.

Whether it is historic hotels such as Cipriani or Excelsior, or restaurants in the historic center and in the Venetian hinterland, the watchword is always the same: quality. First choice raw materials, a play on words to express ever greater attention to the ingredients used in the preparation of a simple dish but not free from reinterpretations, always careful not to go too far, annoying the purists.
Here are our proposals for an excellent pizza, in the city and beyond.

OUR CHOICES

LINKED ARTICLES

The best pizza in the world? At The Cipriani A Belmond Hotel in Venice

The best pizza in the world? At The Cipriani A Belmond Hotel in Venice

Venezia News
Cannaregio 563/e
30121 Venezia
t. +39 041 2377739 redazione@venezianews.it
Con il Patrocinio del Comune di Venezia
Autorizzazione del Tribunale di Venezia n. 1245 del 4/12/1996

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