VENEZIA NEWS #299-300
VENEZIA NEWS #297-298
VENEZIA NEWS #296
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Daily 2024

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17 giugno 2023

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18 giugno 2022

The water and the flour

The excellence of the popular dish par excellence: pizza
di Redazione VeNews
In Venice, pizza occupies streets and squares, with restaurants that combine the traditional proposal with various variations of the product in the name of quality.

Whether it is historic hotels such as Cipriani or Excelsior, or restaurants in the historic center and in the Venetian hinterland, the watchword is always the same: quality. First choice raw materials, a play on words to express ever greater attention to the ingredients used in the preparation of a simple dish but not free from reinterpretations, always careful not to go too far, annoying the purists.
Here are our proposals for an excellent pizza, in the city and beyond.

The best pizza in the world? At The Cipriani A Belmond Hotel in Venice

VENEZIA NEWS #299-300

VeNewsletter

Ogni settimana / Every week

il meglio della programmazione culturale di Venezia / the best of Venice's cultural life

VENEZIA NEWS #299-300

VeNewsletter

Ogni settimana

il meglio della programmazione culturale
di Venezia