Stoccafisso-PesceBastone
Pietro Querini, stockfish, and changing tastes
di Fabio Marzari

Venice cuisine and stockfish are inseparable. Their bond goes back to 1432, when Venetian merchant Pietro Querini shipwrecked in Røst, an islet in the breathtakingly beautiful Lofoten Archipelago.

Slow and steady
Together With Venice, Aperol stands by the city and the Venetians
Down sweet alley
Marina Renato Colussi, a new generation of fritoleri in Venice
Wisdom in vines
Roots to cultivate, to tell an excellence and its territory
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